Cathy's Pineapple Cream Pie

Several years ago, my friend Cathy invited us over for dinner.  I can't tell you what dinner was, but I can definitely tell you what dessert was!  She made an INCREDIBLE Pineapple Cream Pie.  It was SO good, I just had to have the recipe.  I've made it several times, but then I lost the recipe.  Recently, when we had a graduation party for our sons, she promised to make it for the party.  Well, you know how life gets in the way...she was unable to make the pie and brought a different pie instead.  So she promised my sons that she would make the pie for them.  She made good on the promise when we were recently all invited over another friends house for a BBQ/potluck thing.   I was reminded once again how much I LOVED this pie and asked for the recipe again.  She is always being asked to bring it....and when you make it, you will understand why as well.  So, without any further Ado.....the recipe:

This is the pie Cathy made, we ate half of it already

Cathy's Pineapple Cream Pie

Ingredients:
8 oz. Sour cream
8 oz. Cream cheese, softened
1 pkg. instant vanilla pudding
1/2 C. milk
20 oz. can of crushed pineapple, drained
1 graham cracker crust

In a bowl, mix together Sour cream, cream cheese, pudding and milk.  Add half of the drained pineapple, mix will and then put into the graham cracker crust.  Then top with the remaining pineapple.  Store in refrigerator until ready to serve.
Yield: 1 pie